今日推薦料理|辣味鱸魚排佐白蘭地紅醬 – 鱸魚排以馨香帶勁白胡椒粉調味,搭配甘甜清脆白蘆筍,並佐以香醇白蘭地與酸香番茄醬汁,風味濃郁曖瞹辛辣,滋味朗朗動人。特別適合佐以Extra Brut Champagne香檳享用,口感清爽鮮活,伴隨細緻氣泡以及芬芳香氛,和諧優雅,可使豐香味美的鱸魚排餘韻餘繞,特別酣暢宜人!

  • 義大利香料 Italy Seasoning
  • 黑胡椒粉 Black Pepper Powder
  • 白胡椒粉 White Pepper Powder
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce
辣味鱸魚排佐白蘭地紅醬 Pan Fried Sea Bass with Brandy Tomato Sauce