鮮嫩緊實雞腿排以茴香利口酒與杏仁酒一同烹調,帶有迷人茴香酒清新香氣與杏仁酒的甘香尾韻,,搭配辣椒片與黃芥末子一同調味,香辣口感中交揉出一縷甘雅芬芳。享用時建議以帶有黑麥啤酒香氣與夏季清晨稻田香氣的Teeling Stout Cask Whiskey所調製的highball,其輕盈口感與清新黑麥啤酒香氣完美延伸了主菜甘雅芬芳風味。

  • 黃芥末子 Mustard Seed
  • 辣椒片 Chili Flakes
  • 八角粒 Star Anise Whole
  • 雞腿排 Chicken Thighs
茴香利口酒雞腿排 Richard Pastis Drunken Chicken Thighs
茴香利口酒雞腿排 Richard Pastis Drunken Chicken Thighs
茴香利口酒雞腿排 Richard Pastis Drunken Chicken Thighs
茴香利口酒雞腿排 Richard Pastis Drunken Chicken Thighs
茴香利口酒雞腿排 Richard Pastis Drunken Chicken Thighs