五花肉肥瘦相間、連皮帶肉作為燉滷料理特別軟嫩Q軟,此道風味料理以主菜方式呈現,並以歐式羊肉香料帶出豬五花華腴豐美香氣,再搭配蕃茄明亮香酸滋味與毛豆清香甘美,完美平衡了豬五花油脂口感,著實美味,尤以新鮮毛豆為整道料理畫龍點睛之妙,其清香甘美的滋味延伸了豬五花肉柔美香豐的滿足感,令人回味無窮。盛夏時時建議以帶有甘蔗、蜂蜜及荔枝香味的匈牙利Tokaji Aszu貴腐酒所調的Highball作搭配,其清香悠遠香氣及小蘇打泡沫的衝擊力,令豬五花肉口感更加俐暢,也與帕瑪森cheese的後韻層再次交揉出柔美甘甜滋味。

  • 歐式羊肉香料 Lamb Seasoning
  • 黑胡椒粉 Black Pepper Powder
  • 五花肉 Pork Belly
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings
歐風燉五花肉 Stew Pork Belly with Seasonings