新鮮櫛瓜與鹹鯖魚加入香醇葡萄酒一同烹調,並搭配印度風味辛香料一同調味,帶有迷人咖哩香氣與鮮香尾韻,口感豐富。享用時建議可搭配Ginger Ale薑汁汽水,其鮮活汽泡及簡雅香氣能與燉飯融合,使口感更為圓潤可人,並能延伸更多風味與美味。

  • 印度風味椒鹽 India Pepper Salt
  • 黃芥末子 Mustard Seed
  • 鹹鯖魚 Salty Fish
  • 櫛瓜 Zucchini
咖哩風味櫛瓜醎鯖魚燉飯 Zucchini and Salty Fish Risotto with Curry Seasoning
咖哩風味櫛瓜醎鯖魚燉飯 Zucchini and Salty Fish Risotto with Curry Seasoning
咖哩風味櫛瓜醎鯖魚燉飯 Zucchini and Salty Fish Risotto with Curry Seasoning
咖哩風味櫛瓜醎鯖魚燉飯 Zucchini and Salty Fish Risotto with Curry Seasoning