這道亞洲風味杏鮑菇,是一道有別於傳統風味的燉滷料理,使用鯷魚引出滷汁鮮香海味,搭配中式滷肉粉與紅椒粉共同模擬出特別有趣的南義海鮮湯之味,尤以Gold Rum 調味讓滷汁香氣擁有一分華麗質感,搭配小巧美味鵪鶉蛋與甘甜紅蘿蘿,特別滿足。建議享用時可搭配口感滑順帶有果香的粉紅酒,和主菜一同搭配整體口感更加清新爽俐。

  • 中式滷肉粉 Braised Pork Blend
  • 匈牙利紅椒粉 Paprika
  • 杏鮑菇 King Oyster Mushroom
  • 鵪鶉蛋 Quail Eggs
亞洲風味杏鮑菇 Braised King Oyster Mushroom with Carrot And Quail Egg
亞洲風味杏鮑菇 Braised King Oyster Mushroom with Carrot And Quail Egg
亞洲風味杏鮑菇 Braised King Oyster Mushroom with Carrot And Quail Egg
亞洲風味杏鮑菇 Braised King Oyster Mushroom with Carrot And Quail Egg
亞洲風味杏鮑菇 Braised King Oyster Mushroom with Carrot And Quail Egg